Mother consumption of fats survey questions phase 1
Table ID: BiB_Baseline.base_m1_consumptionoffats
Entity type | Variables | Entities | Updated | Related tables |
---|---|---|---|---|
Participant | 21 | 104 | 2022-07-22 | NA |
A series of food / diet survey questions from BiB Mothers Baseline survey (phase 1) relating to the consumption of fats
variable | label | value_type | summary |
---|---|---|---|
PregnancyID | Pregnancy identifier | text | 104 unique values 104 non-missing values 7 characters |
BiBPregNumber | Pregnancy number within BiB | decimal | mean (sd) 1.00 (0.00) min < median < max 1.00 < 1.00 < 1.00 Complete: 104 (100.00%) |
version | Baseline questionnaire version | decimal | mean (sd) 1.00 (0.00) min < median < max 1.00 < 1.00 < 1.00 Complete: 104 (100.00%) |
fat1fspbrd | In the last 4 weeks have you used a fat spread on toast | decimal | 1 : Always 2 : Sometimes 3 : Never 4 : Do not eat bread or toast 5 : Don’t know Complete: 104 (100.00%) |
fat1fsbtgh | Butter or ghee spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fsplum | Ployunsaturated margarine spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fsbutm | Butter type margarine spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fsmolv | Margarine with olive oil spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fslowf | Diet or low fat spread spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fscred | Cholesterol - reducing spread spread on bread or toast | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1fspveh | In the last 4 weeks have you used a fat spread on vegetables | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckbutt | In last 4 weeks used butter as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckghee | In last 4 weeks used ghee as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1cklard | In last 4 weeks used lard/dripping as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckvoil | In last 4 weeks used vegitable oil as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckswvf | In last 4 weeks used solid white vegetable fat as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckmarg | In last 4 weeks used margarine as cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1cknone | In last 4 weeks used no cooking fat | decimal | 1 : Yes 2 : No Complete: 104 (100.00%) |
fat1ckothr | In last 4 weeks used other cooking fat used | text | All missing |
fat1vmtype | Type of vegetable oil or margarine used | decimal | 1 : Sunflower Oil 2 : Olive Oil 3 : Corn Oil 4 : Vegetable Oil Complete: 104 (100.00%) |
fat1vmothr | Type of vegetable oil or margarine used - Other | text | All missing |