Mother cooking methods survey questions phase 1 and phase 2
Table ID: BiB_Baseline.base_m12_cookingmethods
Entity type | Variables | Entities | Updated | Related tables |
---|---|---|---|---|
Participant | 21 | 6837 | 2022-09-28 | NA |
A series of food / diet survey questions from BiB Mothers Baseline survey (phase 1 and phase 2) relating to cooking methods
variable | label | value_type | summary |
---|---|---|---|
PregnancyID | Pregnancy identifier | text | 7055 unique values 7056 non-missing values 7 characters |
BiBPregNumber | Pregnancy number within BiB | decimal | mean (sd) 1.04 (0.19) min < median < max 1.00 < 1.00 < 2.00 Complete: 7056 (100.00%) |
version | Baseline questionnaire version | decimal | mean (sd) 1.75 (0.43) min < median < max 1.00 < 2.00 < 2.00 Complete: 7056 (100.00%) |
ckmbefstk | Method of cooking beef -steaks, roasts, joints or chops not in sauce | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5931 (84.06%) |
ckmbefwel | Was beef cooked well done? | decimal | 1 : Yes 2 : No Complete: 2591 (36.72%) |
ckmbeburg | Method of cooking beef burgers, either home cooked or takeaway | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5943 (84.23%) |
ckmbebwel | Were beef burgers cooked well done? | decimal | 1 : Yes 2 : No Complete: 2482 (35.18%) |
ckmprkstk | Method of cooking pork- steaks, roasts, joints, or chops (not in sauce) | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5921 (83.91%) |
ckmprkwel | Was pork cooked well done | decimal | 1 : Yes 2 : No Complete: 1650 (23.38%) |
ckmlambst | Method of cooking lamb, mutton or goat-steaks, roast, joints or chops not in sau | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5899 (83.60%) |
ckmlamwel | Was lamb/mutton/goat cooked well done? | decimal | 1 : Yes 2 : No Complete: 1709 (24.22%) |
ckmchknst | Method of cooking chicken or turkey steaks, roasts, joints or portions (not in b | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5897 (83.57%) |
ckmchkwel | Was chicken cooked well done? | decimal | 1 : Yes 2 : No Complete: 3762 (53.32%) |
ckmmtsaus | Method of cooking meat sausages e.g. walls or chipolatas | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5930 (84.04%) |
ckmsaswel | Were sausages cooked well done? | decimal | 1 : Yes 2 : No Complete: 1953 (27.68%) |
ckmbaconr | Method of cooking bacon rashers, chops or bacon ribs | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5939 (84.17%) |
ckmbacwel | Was bacon cooked well done? | decimal | 1 : Yes 2 : No Complete: 2213 (31.36%) |
ckmwhtfsh | Method of cooking white fish fillets or steaks | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5917 (83.86%) |
ckmfshwel | Was white fish cooked well done? | decimal | 1 : Yes 2 : No Complete: 2069 (29.32%) |
ckmfshoil | Method of cooking oily fish fillets or steaks e.g. salmon, mackeral or trout | decimal | 1 : Did not eat 2 : Don’t know or take-away 3 : Grill 4 : Fry 5 : Roast 6 : BBQ Complete: 5912 (83.79%) |
ckmfshowd | Was oily fish cooked well done? | decimal | 1 : Yes 2 : No Complete: 1115 (15.80%) |