Mother consumption of fats survey questions phase 1

A series of food / diet survey questions from BiB Mothers Baseline survey (phase 1) relating to the consumption of fats

Table details

BiB_Baseline.base_m1_consumptionoffats

Cohort membership

BiB

Entity

Participant

Dimensions

Updated 2024-05-14

Variable details

PregnancyID

(required)

Pregnancy identifier

Administration

BiBPregNumber

Pregnancy number within BiB

Administration

BiBPersonID

Mother identifier

version

Baseline questionnaire version

Administration

fat1fspbrd

In the last 4 weeks have you used a fat spread on toast

Diet and nutrition

fat1fsbtgh

Butter or ghee spread on bread or toast

Diet and nutrition

fat1fsplum

Ployunsaturated margarine spread on bread or toast

Diet and nutrition

fat1fsbutm

Butter type margarine spread on bread or toast

Diet and nutrition

fat1fsmolv

Margarine with olive oil spread on bread or toast

Diet and nutrition

fat1fslowf

Diet or low fat spread spread on bread or toast

Diet and nutrition

fat1fscred

Cholesterol - reducing spread spread on bread or toast

Diet and nutrition

fat1fspveh

In the last 4 weeks have you used a fat spread on vegetables

Diet and nutrition

fat1ckbutt

In last 4 weeks used butter as cooking fat

Diet and nutrition

fat1ckghee

In last 4 weeks used ghee as cooking fat

Diet and nutrition

fat1cklard

In last 4 weeks used lard/dripping as cooking fat

Diet and nutrition

fat1ckvoil

In last 4 weeks used vegitable oil as cooking fat

Diet and nutrition

fat1ckswvf

In last 4 weeks used solid white vegetable fat as cooking fat

Diet and nutrition

fat1ckmarg

In last 4 weeks used margarine as cooking fat

Diet and nutrition

fat1cknone

In last 4 weeks used no cooking fat

Diet and nutrition

fat1ckothr

In last 4 weeks used other cooking fat used

Diet and nutrition

fat1vmtype

Type of vegetable oil or margarine used

Diet and nutrition

fat1vmothr

Type of vegetable oil or margarine used - Other

Diet and nutrition